Address
Phone

10 Mouat Street, Fremantle WA
(08) 9433 6900 | 0403 919 690

Fresh Pasta. Made Daily

Fresh Pasta & Sauces

Our pasta is made fresh daily with semolina, eggs and water. However we can make any colour pasta upon request, such as Squid ink, spinach, tomato, poppy seed or saffron pasta.

Spaghetti
 
Fettuccine
 
Mafalde
 
Spiral Pasta
 
Shell (larger size)
 
Gnocchetti (smaller shells)
 
Spinach and Ricotta Ravioli
 
Lasagne Roll

This comes in a roll and can be cut to suit any size dish, it can also be used to make any hand made filled pasta as well as pappardelle.

Napolitana

Italian crushed tomatoes with herbs – nice and simple.

Arrabiata

Italian crushed tomatoes with herbs, fresh chilli and basil

Creamy Tomato

Creamy tomato, loved by many. Napolitana with a dollop of cream.

Creamy Mushroom

Tomato based sauce with touch of cream and fresh mushrooms.

Bolognese

Best quality beef with our own special touch.

Carbonara

Our creamiest sauce with crispy bacon, all fat cut off then double crisped, onion as well as our own touch of spice, one of our most addictive.

Make it Vegetarian – swap bacon for mushrooms and spinach.

Marinara

Creamy tomato based sauce, a hint of chilli with mixed seafood.

Pesto

Our own home made sauce with seasonal fresh herbs and cashew nuts.

Old school values with a modern ambiance

Tihana and Denis Simich established Pasta Addiction because they’re passionate about specialising in Fresh Pasta and Sauces made daily.

Fremantle was chosen to set up their café in the middle of The University Of Notre Dame and continues to serve hundreds of pasta addicts each week.

A large variety of pastas are available and sauces are cooked only with Italian tomatoes to ensure authentic napolitana taste. Fresh soups, salads, baguettes are also made daily.

Just as Tihana and Denis are passionate about their pasta, they are also passionate about giving back to their local community. They take part in “Workplace Learning Programme”, where young students from local high school get a change to be trained in Pasta Addiction kitchen and learn all aspects of hospitality. Students then have prospect traineeship with Pasta Addiction and are better equipped for hospitality industry.

Takeaway Menu

Simple, but Addictive

TAKE AWAY Small $12.50 | Medium $16.50
Large $20.50 | Small Family (feeds 3-4) $40.00 | Large Family (feeds 6-8) $70.00
DINE IN Entrée $17.00 | Main $21.00

Napolitana

Tomato and Herb

Arrabbiata

Tomato w/ Fresh Chilli & Basil

Pesto

Fresh Basil, Cashew Nuts & Olive Oil

Traditional Carbonara (no cream)

w/ Spaghetti, Egg, Bacon, Parmesan & Cracked Pepper

Fettuccine Carbonara

w/ Crispy Bacon, Onion & Cream

Veggie Carbonara

w/ Spinach, Mushrooms & Cream

B&B Carbonara

Crispy Bacon, Broccoli & Cream

With any choice of; Spaghetti, Fettucine, Spirals, Shells

Gluten Free $1.00 Extra
Any Added Veg Ingredients $1.00
Any Added Meat Ingredients $2.00

Seriously Addictive

TAKE AWAY Small $13.50 | Medium $17.50
Large $21.50 | Small Family (feeds 3-4) $45.00 | Large Family (feeds 6-8) $75.00
DINE IN Entree $18.00 | Main $22.00

Spaghetti Bolognese

Beef Sauce

Meat Lasagne

Beef

Veggie Lasagne

Pumpkin, Spinach, Broccoli, Cauliflower, Zucchini, Eggplant, Mushrooms & Ricotta

Spicy Chorizo

w/ Creamy Tomato Sauce & Spinach

Marinara

Mixed Seafood w/ a Hint of Chilli

Spaghetti Bogata

Chicken, Sun-dried Tomato, Eggplant, Roast Capsicum & Chilli

Chicken Pesto

w/ Carbonara Sauce

Sicilian 

Pepperoni, Olives & Sun-dried Tomatoes

Ravioli

Spinach & Ricotta w/ Napolitana, Creamy Tomato or Mushroom Sauce

Salads

TAKE AWAY Small $9.00 | Medium $14.00 | Large $16.00
DINE-IN Side $9.50 | Entree $15.00 | Main $17.00
GARLIC OR HERB BREAD $6.00

Soup of the Day

Please call cafe to check the daily special.

Tiramisu

COFFEE (available all year round) $12.00
LIMONCELLO (available in summer) $12.00 

Get in Touch

We can’t wait to hear from you! Visit us at our shop below or get in touch via phone or the adjacent form.

Address
10 Mouat Street, Fremantle WA
Phone
(08) 9433 6900 / 0403 919 690