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Fresh Pasta. Made Daily
Fresh Pasta & Sauces
Our pasta is made fresh daily with semolina, eggs and water. However we can make any colour pasta upon request, such as Squid ink, spinach, tomato, poppy seed or saffron pasta.
Spaghetti
Fettuccine
Mafalde
Spiral Pasta
Shell (larger size)
Gnocchetti (smaller shells)
Spinach and Ricotta Ravioli
Lasagne Roll
This comes in a roll and can be cut to suit any size dish, it can also be used to make any hand made filled pasta as well as pappardelle.
Napolitana
Italian crushed tomatoes with herbs – nice and simple.
Arrabiata
Italian crushed tomatoes with herbs, fresh chilli and basil
Creamy Tomato
Creamy tomato, loved by many. Napolitana with a dollop of cream.
Creamy Mushroom
Tomato based sauce with touch of cream and fresh mushrooms.
Bolognese
Best quality beef with our own special touch.
Carbonara
Our creamiest sauce with crispy bacon, all fat cut off then double crisped, onion as well as our own touch of spice, one of our most addictive.
Make it Vegetarian – swap bacon for mushrooms and spinach.
Marinara
Creamy tomato based sauce, a hint of chilli with mixed seafood.
Pesto
Our own home made sauce with seasonal fresh herbs and cashew nuts.
Old school values with a modern ambiance
Tihana and Denis Simich established Pasta Addiction because they’re passionate about specialising in Fresh Pasta and Sauces made daily.
Fremantle was chosen to set up their café in the middle of The University Of Notre Dame and continues to serve hundreds of pasta addicts each week.
A large variety of pastas are available and sauces are cooked only with Italian tomatoes to ensure authentic napolitana taste. Fresh soups, salads, baguettes are also made daily.
Just as Tihana and Denis are passionate about their pasta, they are also passionate about giving back to their local community. They take part in “Workplace Learning Programme”, where young students from local high school get a change to be trained in Pasta Addiction kitchen and learn all aspects of hospitality. Students then have prospect traineeship with Pasta Addiction and are better equipped for hospitality industry.
Takeaway Menu
Simple, but Addictive
TAKE AWAY Small $13.00 | Medium $17.00
Large $21.00 | Small Family (feeds 3-4) $45.00 | Large Family (feeds 6-8) $75.00
DINE IN Entrée $17.50 | Main $21.50
Napolitana
Tomato and Herb
Arrabbiata
Tomato w/ Fresh Chilli & Basil
Pesto
Fresh Basil, Cashew Nuts & Olive Oil
Traditional Carbonara (no cream)
w/ Spaghetti, Egg, Bacon, Parmesan & Cracked Pepper
Fettuccine Carbonara
w/ Crispy Bacon, Onion & Cream
Veggie Carbonara
w/ Spinach, Mushrooms & Cream
B&B Carbonara
Crispy Bacon, Broccoli & Cream
With any choice of; Spaghetti, Fettucine, Spirals, Shells
Gluten Free $1.00 Extra
Any Added Veg Ingredients $1.00
Any Added Meat Ingredients $2.00
Seriously Addictive
TAKE AWAY Small $14.00 | Medium $18.00
Large $22.00 | Small Family (feeds 3-4) $50.00 | Large Family (feeds 6-8) $80.00
DINE IN Entree $18.50 | Main $22.50
Spaghetti Bolognese
Beef Sauce
Meat Lasagne
Beef
Veggie Lasagne
Pumpkin, Spinach, Broccoli, Cauliflower, Zucchini, Eggplant, Mushrooms & Ricotta
Spicy Chorizo
w/ Creamy Tomato Sauce & Spinach
Marinara
Mixed Seafood w/ a Hint of Chilli
Spaghetti Bogata
Chicken, Sun-dried Tomato, Eggplant, Roast Capsicum & Chilli
Chicken Pesto
w/ Carbonara Sauce
Sicilian
Pepperoni, Olives & Sun-dried Tomatoes
Ravioli
Spinach & Ricotta w/ Napolitana, Creamy Tomato or Mushroom Sauce
Salads
TAKE AWAY Small $9.50 | Medium $14.50 | Large $16.50
DINE-IN Side $9.50 | Entree $15.50 | Main $17.50
GARLIC OR HERB BREAD $6.50
Soup of the Day
Please call cafe to check the daily special.
Tiramisu
COFFEE (available all year round) $14.00
LIMONCELLO (available in summer) $14.00
Get in Touch
We can’t wait to hear from you! Visit us at our shop below or get in touch via phone or the adjacent form.
Address
10 Mouat Street, Fremantle WA
Phone
(08) 9433 6900 / 0403 919 690